I thought it would be fun to bake some typical Canadian goodies and bring them to work. So I started to search the good ol' net to find the most popular Canadian desserts that would also be easy to bake and share.
I knew I would make Sucre à la Crème, because I have an awesome recipe for it and it is a very typical recipe from Québec.
However, I was delighted to learn about Nanaimo bars. These come from the town of Nanaimo in British Columbia and may I say that they are absolutely divine. They were the biggest hit and I look forward to get more opportunities to bake these mouth-watering treats. The recipe I used it found here and is apparently the best version of it, after a contest held by the city to find the very best Nanaimo bars.
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